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Vitello Tonnato

Roast veal, tuna sauce, capers

Burrata Pugliese

with datterini tomatoes & basil

Carpaccio di Manzo

Beef fillet, arugula, parmesan, truffle oil

Soup of the day

fresh, based on market offerings

Tagliatelle al Ragù

homemade, beef ragù, braised 4 hrs

Risotto ai Funghi

porcini mushrooms, parmesan, truffle oil

Spaghetti alle Vongole

fresh clams, white wine, garlic

Lasagne della Nonna

classic, just like from Tuscany

Grilled entrecôte

300g, herb butter, fries

Branzino al Forno

whole sea bass, lemon, vegetables

Saltimbocca alla Romana

veal, sage, parma ham

Tiramisù della Casa

homemade, classic

Panna Cotta

with forest berry coulis

Affogato al Caffè

vanilla ice cream, hot espresso