Since 1987
For three generations we've been cooking with love and authentic Italian recipes. What started with Nonna in Tuscany, we carry forward today with the same passion - every plate with the same care.
With us, you should feel right at home - except someone else is cooking. Buon appetito!
35
Years
120
Seats
4.9★
Rating
Seasonal ingredients, daily from the local market.
Pasta, bread and sauces - all made fresh in-house.
From small family wineries, personally selected.
The people behind the great food
Luigi Bianchi
Owner & host
Sofia Conti
Head chef
Marco Rossi
Sommelier